MELBOURNE CUP - PUBLIC BAR
Settle in for a fun Melbourne Cup day in the Public Bar & Beer Garden at The Sussex Hotel, Tuesday 5 November. Book your table from 12:00pm and enjoy a glass of bubbles or schooner of Balter XPA on arrival, before tucking into a shared banquet-style menu for the table, with live coverage of the race on large screens.
Spaces are limited, for $69 per person.
Menu
Welcome glass of bubbles or Balter XPA
To start
Cured meats, dips, olives, charred veg, breads
To share
Slow-roasted lamb shoulder, lemon, garlic, tzatziki
Roasted chermoula chicken, coriander yoghurt
Mushroom, sage risotto parmesan
Sides
Crispy roast potatoes, rosemary, aioli
Harvest salad, pumpkin, beets, onion, fennel, baby spinach, pomegranate vinaigrette
Roasted spiced cauliflower, green goddess
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T&Cs
Full pre-payment is required.
Please book for your entire party in a single transaction.
Online bookings are available for groups of up to 15 people. For larger groups, please email us at info@thesussexhotel.com.au.
If you have any dietary requirements, please let us know at the time of booking and we will do our best to accommodate.
